Friday, January 1, 2010
Happy New Year!
Wednesday, December 9, 2009
Feature in PhillyMag's Restaurant Club
Tuesday, December 8, 2009
Dinner Ideas
Busy day? Also consider picking up tonight's Table for Two, a complete, delicious dinner for two hungry folks for only $20:
2 turkey shepards pies
1 large kale salad with currants and pine nuts
1 container of homemade apple sauce
2 dinner rolls
or
2 portabello mushroom caps, stuffed with local spinach and goat's milk feta
1 large kale salad with currants and pine nuts
1 container of homemade apple sauce
1/2 baguette
If you're in a real hurry, call ahead, pay by phone and we'll bring your dinner to your car!*
*help us be a good neighbor and find a legal parking spot...just tell us where you are and we'll find you!
Thursday, December 3, 2009
Table for Two at Good Food Market
2 Chicken Pot Pies, made by our fabulous Chef Amy
1 lb. of homemade apple sauce
1 bag of Gourmet Lettuce Mix from local Landisdale Farms
1/2 baguette
~or~
2 servings of Martin's Sausage and Broccoli Rabe Pasta, by Chef Amy
1 bag of Gourmet Lettuce Mix from local Landisdale Farms
1/2 lb. Amy's Sauteed Swiss Chard
1/2 baguette
Swing by on your way home tonight!
Monday, November 9, 2009
We would like to invite you to our Grand Opening!
Good Food Market Grand Opening Schedule:
Saturday Nov. 14
Meet Amy, our Good Food Market Chef! (2-3pm)
As seen on Channel 10, come meet the star behind our prepared food showcase. Ask Amy Kunkle questions about holiday catering as well as the challenges of cooking for people with allergies and dietary restrictions.
Everrich Farms (2pm)
Come hear from local farmer Jesse Howe and sample delicious products from his farm in Cedars, PA
DiBruno Brothers
(Saturday & Sunday Nov 15th , 11-4)
Italian imports, cheeses and other delicacies is here for demos and samples!
Monday Nov. 16
Amy's Organics (noon-2pm)
Come and sample new products from Good Food Market’s distributor of natural, organic grocery items. Rumor has it they’ll be sampling pizza and cake!
Saturday Nov. 21
Open House Weekend
The Painted Truffle
Local award-winning chocolatier, Tom Sciascia, of the Painted Truffle presents his beautiful confections and offers a cooking demonstration of his luscious caramels. Come learn how his truffles are made and pick up some treats for your next holiday get-together!
Michelle Lordi (3:30 - 6:30pm)
Listen to the beautiful jazz melodies of local singer/songwriter, Michelle Lordi.
DiBruno Brothers
Theme: Antipasti. Philadelphia’s premier distributor of Italian imports, cheeses and other delicacies returns for more demos and samples!
Bell and Evans
Since 1890, Bell & Evans of Lancaster, PA has been family owned and committed to raising quality chickens in a minimal stress environment with all-natural diets and no antibiotics. Come learn the difference that socially-responsible businesses can make!
Sunday Nov. 22
Open House Weekend Continues
Meet Leslie, the Good Food Market's Pastry Chef!
Chestnut Hill resident and award-winning pastry chef, Leslie McLaughlin will showcase some of her most decadent desserts just in time for the holidays!
Saturday Nov. 28
DiBruno Brothers
Philadelphia’s premier distributor of Italian imports, cheeses and other delicacies returns for more demos and samples!
Saturday Dec. 5
Gesine Bullock-Prado, author of Confections of a Closet Master Baker
Gesine Bullock-Prado, author of the acclaimed memoir Confections of a Closet Master Baker, will be reading selections from her new book and signing copies with some tempting lovelies to whet your appetite!
For more information, please contact Hilary Merzbacher at Good Food Market at 215-242-0716 or hilary@goodfoodmarket.net
Thursday, October 1, 2009
We Need Your Help!
But we need your help! We’re in the final stages of our long quest to obtain the variance that will allow us to serve you freshly brewed coffee, homemade soups, and made-to-order sandwiches.If you support Good Food Market in our effort to bring you these treats, please let your voice be heard—e-mail us a letter of support, including your name and address to info@goodfoodmarket.net!
Thursday, September 24, 2009
Chef Amy On Channel 10!
Amy’s Chocolate Cupcakes
2 cups of organic brown rice flour (Chef Amy prefers Lundberg Farms)
1 cup of organic amaranth flour
2 cups granulated sugar
3/4 cup cocoa powder
2 tsp. baking soda
2 1/2 tsp xanthan gum
1/4 tsp fine sea salt
Add 2 tsp real vanilla extract (Chef Amy prefers frontier)
Add 3/4 cup safflower oil
2 tbsp. white balsamic vinegar
2 cups of water (can subtitute coffee, rice milk, orange juice if you like)
Preheat oven to 350 degrees. Mix dry ingredients together. Add wet ingredients and mix together until well blended. Bake for 18-20 minutes. Makes 24 cupcakes and 2 8" rounds or 1/4 sheet.
Amy’s Chocolate Frosting
2 sticks of unsalted fleishman's margarine (the only dairy free one) - softened
2 tsp real vanilla extract
1 cup cocoa powder
5 1/3 cups confectioners sugar
1/2 cup water
Whip together margarine and vanilla extract. Add cocoa powder and mix again. Add confectioners sugar. Turn mixer to low and continue to mix until sugar is incorporated. Add water and whip until blended.